My trip to Cleveland, Part 1, The Westside Market!

A few weeks ago I entered a recipe in the Aetna Healthy Food Fight. I received notification that my recipe had been selected for the cook-off round in Cleveland to take place on September 25 and 26. My friend and fellow personal chef, Tami Mitchell, Akron’s own Dine In Diva, also had a recipe selected so I went for a visit and we had a great girl’s weekend!

I arrived on Friday afternoon and Tami took me to one of her most favorite places, The Westside Market. We walked through the doors and there were some nice stalls of produce vendors that reminded me a bit of our own Rochester Public Market, but it was neater and indoors which is a plus! But then….we entered the beautiful old market building that houses a mecca of gorgeous, wonderous ingredients! Isn’t it incredible?

We walked the aisles and I was amazed by the gorgeous meats, many which are butchered on site
and look at this fish… it is really unbelievable!

Tami’s clients are very lucky because she often shops there for their meals.

We also visited some vendors of herbs, nuts and seeds, grains and the Mediterranean market where I bought some pomegranate molasses and some dried kiwi. They had a great selection of grains and pastas, as well as European spices, juices and drinks. It was a fun shop to nose around in.

I fell in love with the Westside market and the next time I go to visit Tami in November, I am bringing my BIG cooler and bringing home some treats for my kitchen!

Next up…a trip to Lilly’s Chocolates for some awesome chocolate and wine and beer pairings!


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