Chicken in Poblano Sauce…rich, velevety and delicious!

Here was another really fast and delicious dinner courtesy of Gourmet magazine and my friend, Chef Kris Etze from Delaware. It’s great to have chef friends! I had purchased Poblano peppers at the public market over the weekend with every intention of making Chile Rellenos, but the week unraveled and the time needed to make…

Rice Noodle Nests with Chicken. Another fast, delicious dinner!

OK, so it’s hot. Summer has finally arrived in upstate New York, and while I LOVE hot summer weather, I do NOT love to heat up the house cooking an elaborate meal. We’ve used the grill a few times already so tonight was a quick stove top meal that came together in about 20 minutes…

Happy Anniversary Dinner!

Today my husband and I celebrate our 17th wedding anniversary. We decided to celebrate at home this year and, of course, my contribution was the feast for dinner. One of our favorite meals when we eat out is duck so with a trip to Wegman’s in Pittsford, I was able to put together our dinner…

Chefs Making Chevre (goat cheese)

As part of my fabulous foodie weekend on Seneca Lake a few weeks ago we decided on a couple of easy foodie projects to do together. The first project was making goat’s milk cheese or “Chevre”. It was surprisingly easy and the end product was wonderfully silky and creamy. The nice thing for our group…